Rum & Roll Rendezvous

Rum & Roll Rendezvous presents a weekend of extravagant delight, appreciation and education. Set against the background of InterContinental Singapore and co-hosted by The Rum Cartel, the inaugural festival celebrates the spirit of Havana, and brings together esteemed rum vendors to showcase their exquisite products from Friday to Sunday, 26 to 28 July 2024. 

Be prepared for an array of experiences alongside tasting opportunities where enthusiasts can savour both popular and vintage rums from brands such as Bacardi, Planteray, Flor de Cana, Appleton Estate, Mount Gay, and Santa Teresa. 

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Offers

Exclusive Offers

From curated stay experiences to exlusive dining programmes, enrich your stay with our attractive offers for accommodation, meetings and events.

OFFER TYPE

The InterContinental Patisserie

Promising only decadent moments shared with oneself or loved ones, InterContinental Singapore presents a refreshed cake menu, featuring artisanal quality bakes each delicately curated by The Pastry team. 
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The Lobby Lounge Rum Collection

The Lobby Lounge Rum Collection

Experience heritage at The Lobby Lounge, where we take pride in presenting our exclusive rum collection—a global treasure meticulously curated for the discerning palate. Each bottle is a rare find, akin to fine art, with only a limited few in existence.
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Man Fu Yuan Weekend Dim Sum Buffet

The highly-raved Man Fu Yuan weekend dim sum a la carte buffet features an unlimited selection of over 40 dishes, from signature dishes and dim sum delicacies to appetisers and desserts.
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The InterContinental Boutique

The InterContinental Boutique

Nestled within the elegant ambience of The Lobby Lounge at InterContinental Singapore, The InterContinental Boutique presents a selection of exquisite and thoughtful gifts. 
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All-day Dining Destination

Situated at the intersection of the InterContinental Singapore, guests can expect to have their local and global palates engaged with The Lobby Lounge’s all-day dining menu. Expertly created by esteemed Chef De Cuisine, Charles Nguyen, it presents an exciting medley of international mains and elevated local signatures — each served with a satisfying dose of ‘wok hey’ goodness.
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Man Fu Yuan renews the Essence of Cantonese Cuisine

Man Fu Yuan Renews the Essence of Cantonese Cuisine

Michelin-recommended Man Fu Yuan curates an impressive a la carte menu with exquisite creations that capture the essence of tradition, returning to its Cantonese roots. Conceptualised and curated by Executive Chinese Chef Aaron Tan, the menu showcases an artful balance between authenticity and modernity, breathing new life into the classic Cantonese favourites uplifted by modern interpretations and premium ingredients.
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