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Embracing the heritage setting of the hotel, The Lobby Lounge encapsulates the allure of the classic with elements of modernity. This charming centrepiece of the hotel was recently voted a winner in the G Restaurant Awards of Excellence.
By day, the sun-kissed space makes for an ideal setting for a leisurely afternoon tea experience where Afternoon Tea by Pastry Chef Ben Goh is served on a classic three-tier stand.
Guests can also enjoy light breakfast options and an a la carte menu of signature specialties and sharing platters from Ash & Elm. Accompanied by live music every afternoon during Afternoon Tea and in the evenings, guests can expect soulful nights amidst soft lights that complement the majestic backdrop for an evening wind-down over bespoke wines and cocktails. IHG Rewards Club members staying in-house enjoy 20% savings when dining at our restaurants. Not valid with other promotions.
Chef Ben
Fuelled by his love for sweets, award-winning Chef Ben Goh began his career as a pastry chef at the tender age of 15 years old. Under the tutelage of renowned Patissiers like Kenny Kong, he won multiple accolades at competitions such as the 2013 Dubai World Hospitality Championship where he emerged top. At InterContinental Singapore, he heads the Pastry and Bakery teams recognised for the delicate Afternoon Tea presentations and stunning pastry creations.
Classic Afternoon Tea: Straits Heritage
Embark on a Straits Heritage culinary journey as Pastry Chef Ben Goh presents a three-tiered showcase of iconic Afternoon Tea delights alongside creations inspired by Straits-Chinese cuisine, served with fine teas and coffee.
$78++ for two persons
$108++ for two persons, inclusive of two flutes of Perrier-Jouët Champagne or locally-inspired Blue Ginger cocktail
*All prices are subject to 10% service charge and prevailing government taxes.
Worldly Classics
Savour a carefully crafted selection of classic cocktails, expertly mixed using only the finest ingredients from around the globe. Try a Worldly Classics cocktail as part of our Privileged Offer and enjoy a specially crafted, complimentary canapé – part of an exquisite pairing created by our consultant mixologist Nick Braun.
Operation Hours:
Breakfast
8.00am to 11.00am (Daily)
All-Day Dining
11.00am to 10.00pm (Daily)
Afternoon Tea
2.00pm to 5.00pm (Daily)
Cocktails
5.00pm to 12.00am (Daily)
