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Embracing the heritage setting of the hotel, The Lobby Lounge encapsulates the allure of the classic with elements of modernity. This charming centrepiece of the hotel was recently voted a winner in the G Restaurant Awards of Excellence.
By day, the sun-kissed space makes for an ideal setting for a leisurely afternoon tea experience where Afternoon Tea by Pastry Chef Ben Goh is served on a classic three-tier stand.
Guests can also enjoy light breakfast options and an a la carte menu of signature specialties and sharing platters from Ash & Elm. Accompanied by live music every afternoon during Afternoon Tea and in the evenings, guests can expect soulful nights amidst soft lights that complement the majestic backdrop for an evening wind-down over bespoke wines and cocktails. IHG Rewards Club members staying in-house enjoy 20% savings when dining at our restaurants. Not valid with other promotions.
Fuelled by his love for sweets, award-winning Chef Ben Goh began his career as a pastry chef at the tender age of 15 years old. Under the tutelage of renowned Patissiers like Kenny Kong, he won multiple accolades at competitions such as the 2013 Dubai World Hospitality Championship where he emerged top. At InterContinental Singapore, he heads the Pastry and Bakery teams recognised for the delicate Afternoon Tea presentations and stunning pastry creations.